This industrial vacuum freeze dryer is designed for high-capacity drying of food, pharmaceutical, and chemical products. It features a fully automatic PLC control system, touch screen interface, and is constructed from high-grade stainless steel for durability and hygiene.
Product Type: Industrial Freeze Dryer
Freeze-drying Area: 30 m²
Control System: PLC Automatic Control
Operation Interface: Touch Screen
Material: SUS 304 Stainless Steel
Drying Method: Vacuum Freeze Drying
Heating Method: Electric Heating / Thermal Oil
Condenser Temperature: -45℃ or lower
Applicable Industries: Food, Pharmaceutical, Biological, Chemical
Tray Layers: 6–8 layers (customizable)
Tray Size: 600×1200mm (customizable)
Drying Chamber Type: Rectangular Vacuum Chamber
Cooling Method: Air-cooled / Water-cooled
Vacuum System: High-efficiency Vacuum Pump Group
Refrigerant: R404A or Eco-friendly Options
Operating Noise: ≤70dB
Vacuum Degree: ≤10 Pa
Temperature Accuracy: ±1℃
Operation Mode: Fully Automatic / Manual
Alarm System: Multi-level Audio & Visual Alarms
Loading Method: Manual or Robotic Arm
Drying Time: 12–24 hours (depending on material)
Safety Features: Overpressure, Overheat, Phase-loss Protection
Power Supply: 380V / 50Hz / 3 Phase
Power Consumption: 30–60KW (depending on config)
Installation Type: Floor-mounted Integrated Unit
Overall Dimensions: Approx. 6.5×2.2×2.5m
Equipment Weight: Approx. 5–8 tons
Control Cabinet Material: Coated Steel / Stainless Steel
Interface Type: Standard Flange
Floor Area Required: Approx. 15–20 m²
Ambient Temperature: 5℃–35℃
Suitable Materials: Fruits, Vegetables, Herbs, Chemicals
Batch Capacity: 100–300 kg/batch
Drainage Method: Automatic Drainage
Data Recording: Historical Data Storage Supported
Communication Interface: RS485 / Ethernet (optional)
Remote Monitoring: Optional Feature
Indicator Light: Three-color Tower Light
Door Structure: Vacuum Sealed Door with Windows
